DongDing oolong
Dongding oolong is the most renowned artisan tea in Taiwan for its sophisticated producing processes. It requires mature leaves which contain abundant catechin and other inner materials in order to be transformed during the withering and enzyme interacting periods. Based on the finished “raw tea”, a roasting journey of few days up to few weeks then starts. From low temperature to release odd tastes, then higher temperature to craft different flavors of biscuits, sugar or honey, then another roasting to fix the final tastes.
we have dongding oolong roasted based on 3 cultivars: ChinShin, JinXuan & Sijichun; each goes with different flavors & features.
Dark roasted oolong
This is the most unique tea among all. fine selected teas with sufficient transformation to undergo repeated roasting for few days, then it develops a rich flavor reminiscent of dark chocolate or black coffee, with a citrus-like sour end notes. Even when drinking neat, it remains pure, smooth and sweet. What makes it even more special is its rich and full-bodied texture, making it an excellent choice for milk tea with sugar. (Note: All flavors come from oxidation and roasting, no essences nor flavor agents added!!)
Trilliant Industry 