Unique flavors from storytelling teas.

Wenshan Baozhong
The genuine Formosa Oolong back to 1920s. Taiwan tea makers improved oxidation and kneading processes learnt from China; the withering created much stronger floral scents, while the twisted leaves released aromas rapidly. This tea was taken to Paris for World Expo in 1925 and soon known by the world for the name of “Formosa Oolong”.

ruby Black Tea
Ruby, alias Taiwan Tea #18, is the indigenous cultivar and only available in Taiwan. The government bans the exports of this cultivar to keep the exclusivity of the flavors. Chilly notes of mints and characterful scents of cinnamon and woods. High viscosity, smooth and lingering mouthfeel. the astringency is ultra low even after long steeping.