Unique flavors from storytelling teas.

This tea was called as Formosa oolong, with strong & vivid floral note due to its shapes. good for cold brew as well.

Wenshan Baozhong

The genuine Formosa Oolong back to 1920s. Taiwan tea makers improved oxidation and kneading processes learnt from China; the withering created much stronger floral scents, while the twisted leaves released aromas rapidly. This tea was taken to Paris for World Expo in 1925 and soon known by the world for the name of “Formosa Oolong”.

leaves of Ruby, alias TW Tea #18. the wavy edge are the merit of this cultivar.

ruby Black Tea

Ruby, alias Taiwan Tea #18, is the indigenous cultivar and only available in Taiwan. The government bans the exports of this cultivar to keep the exclusivity of the flavors. Chilly notes of mints and characterful scents of cinnamon and woods. High viscosity, smooth and lingering mouthfeel. the astringency is ultra low even after long steeping.